HALTHY CHATPATI SHEVPURI

HEALTHY CHATPATI SHEVPURI

By charusheela prabhu

Dec, 25th

606

Servings

3 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

30 SUJI PURIS
2CUP NYLON SEV
1CUP IMALI KHAJUR KHATTI MITHI CHATNI
1CUP GREEN CHATNI PUDINA CORIANDER KI
2MASHED POTATOS
HALF CUP OATS
HALF CUP BOILED SPROUTED MOONG
1TSP CHAT MASALA
SALT AS PER TASTE
HALF TSP RED CHILLY POWDER
2CUP CUT ONION AND TOMATOS

Instructions

MIX MASHED POTATO ,OATS,MOONG AND IN THAT ADD CHAT MASALA AND LITTLE AMOUT OF BOTH CHATNIS AND CHILLY POWDER AND SALT AS PER TASTE AND CUT ONION AND TOMATOS

SPREAD PURIES AND ON THAT KEEP ABOVE MIXTURE AND THEN SPREAD SEV ON THAT AFTER THAT PUT LITTLE GREEN AND KHAJUR CHATNI AND PINCH OF CHAT MASALA AND SERVE DELICIOUS SEVPURI READY

Notes/Tips

INSTEAD OF IMALI YOU CAN USE DATES AND ADD LEMON FOR KHATTAPAN . IT WILLBE MORE HEALTHY AS HAVING OATS ,MOONG,DATES

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.