Hakka mushroom noodles

#myrecipe

By Radha Nelanti

Jan, 13th

575

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Mushroom
Noodles
Oil
Ginger garlic paste
Spring onions
Soya sauce
Green chillies
Corn flour
Salt
Sugar

Instructions

Heat the oil in a pan. Add ginger garlic paste,onions and saute well. And then add mushrooms and soya sauce saute well for 3 minutes. Add green chillies,cornflour,salt,water and mix well and cook for 1minute and stir continuously. Add pre boiled noodles,spring onion,sugar, toss slightly and cook for one minute and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.