Hakka noodles

#myrecipe

By Shaalini Shaalu

Mar, 20th

472

Servings

4 persons

Cook Time

40 minutes

Ingredients

11 - 13

Ingredients

Hakka noodles
Water
Oil
Salt
Cumin
Mustard
Carrot
Spring onions
Cabbage
Soy sauce
Vinegar
Tasting salt
Red chilli powder

Instructions

Take a bowl and add water,hakka noodles,oil and boil. Take a pan an d add oil, mustard,cumin,carrot and saute. Then add cabbage,spring onions and cook. Then add soy sauce, vinegar,tasting salt,red chilli powder,salt and mix well. Drain the cooked noodles and add them to the pan and mix until everything is combined. Garnish with spring onions and serve hot.

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