Haldi (fresh turmeric) ki Sabji - Winter Special

#myrecipe #winteriscoming

By Aarti Agal

Dec, 7th

845

Servings

4 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

Haldi- fresh turmeric 250 gm
Curd 1 cup
Ghee 2 cups

Instructions

Haldiki Sabji

Notes/Tips

Check out the recipe on the link given

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.