- peel the raw turmeric and roughly chop it in small pieces.
- blend it in a mixer grinder and make fine puree
- in a pan, add 2 tbsp desi ghee and when slightly warm, add edible gum and stir fry on medium flame until puffed
- when completely puffed, take it out of the pan and in the remaining ghee roast the turmeric puree on medium flame for 4-5 minutes.
- take it out of the pan when the puree changes its color
- in another pan, add remaining ghee and melt it.
- when melted, add whole wheat flour and roast it on medium flame until it turns golden brown and ghee separates from it.
- then add roasted turmeric puree and mix well.
- mix in grated khoya until it completely mixes and then turn off the flame
- add jaggery powder and mix it well and then add chopped cashews, chopped almonds, grated coconut and crushed edible gum and mix everything well.
- at last, add 4-5 tsp milk and mix well
- when it slightly cools down, make small laddoos of the panjiri.
- let them cool down and it is ready to serve.
haldi ki pinni
#myrecipe
#sweets
#winteriscoming
By jasnidh kaur
Dec, 11th
866
Servings
5 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- whole wheat flour 200 gms
- desi ghee/ clarified butter 200 gms
- jaggery powder 180 gms
- raw turmeric 80 gms
- edible gum (gondh) 30 gms
- khoya 50 gms
- milk 4-5 tsp
- grated coconut 30 gms
- almonds 30 gms
- cashews 30 gms
Instructions
Notes/Tips
1. The turmeric can either be grated or used in pureed form also as per choice. 2. Any kind of dry fruit or no dry fruit can also be used. 3. The amount of jaggery used can be adjusted as per personal preference.
