Halkova sweet

#myrecipe

By Sai Charan

Feb, 17th

625

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Maida
Sugar
Ghee
Cardamom powder

Instructions

Heat ghee in a kadai for few seconds. Add maida and roast in low flame for 8 to 10 minutes without changing the color. Maida gets roasted and resembles a semi thick paste. Switch off the flame. Transfer to a bowl. Let it come to room temperature. Add cardamom powder. Add powdered sugar gradually and mix well to make a thick dough. Take a ghee greased bowl lined with butter paper and press the dough to make square shape. Let it set for an hour. Then loosen the sides and invert the bowl in a plate. Cut into small squares and store in an air tight container.

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