Hand made patato chips

#myrecipe

By Harshita Gupta

Mar, 13th

561

Servings

4 persons

Cook Time

25 minutes

Ingredients

0 - 2

Ingredients

1 kg patato
2 tbs oil ,2 tbs salt

Instructions

Firstly Peeled the patato put in the water.
Cut in the chips cutter in round shapes and wash it.
Take a big vesels add water,salt as per need and oil and boil the water.
Add the chips after 10-15minut off the flame and seive it.
And dry it in sun shine in one by one 8-9 hour pack in air contanior.

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