- Preheat oven to 180*C. Coarsely blend together drained split Bengal gram, split skinless black gram, split skinless green gram and rice alongwith 3-4 tablespoons water. Mix together ground mixture, onion, cabbage, bottle gourd, carrot, yogurt, chilli powder, turmeric powder, ginger-green chilli paste and salt in a bowl. To prepare tempering, heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let it splutter. Add chopped curry leaves and let it crackle. Add chopped dried red chillies and sauté for 30 seconds. Add as a feotida and white sesame seeds and sauté till sesame turns light golden brown. Add the tempering to the Bengal gram-vegetable mixture and mix well. Grease a glass baking dish with some oil. Add fruit salt to the prepared Bengal gram-vegetable mixture and mix. Pour in the greased dish. Put the tray into the preheated oven and bake for 25 minutes. Cut into 1 inch piece and serve hot.
Handvo is quite famous in Gujarat.
Handvo
#myrecipe
By Radha Nelanti
Jan, 5th
591
Servings
2 persons
Cook Time
1 hr
Ingredients
18
- 20
Ingredients
- ¼ cup spit Bengal gram (chana dal)
- ¼ cup split skinless black gram
- ¼ cup split skinless green gram
- cup rice, soaked
- ½ small onion, grated
- ¼ small cabbage, grated
- small bottle gourd, grated
- 2-3 tablespoons grated carrot
- Yougurt
- Red chilli powder
- Turmeric
- Ginger Chilli paste
- Salt
- Oil
- Mustard
- Curry leaves
- Dried red chillies
- Hing
- White sesame
- Fruit salt
