Hara Bhara Kebab

By MF MADHAVIS FOOD

Dec, 11th

594

Servings

6 persons

Cook Time

40 minutes

Ingredients

12 - 14

Ingredients

Boiled potatoes
Salt
Cumin Powder
Rock salt
Chaat masala
Amchur powder
Corn flour
Fresh coriander
Mint
Blench Spinach
Ginger
Green chilli
Oil
Cashews nuts

Instructions

For a green paste Take a mixing jar add all green ingredients in it and make a paste.
Now take another mixing bowl add all the ingredients and make a stiff mixture like a dough. Give a shape of kebab and insert the split cashew nuts in center and allow to rest in fridge for 20 minutes.
Now dip fry them all and sprinkle the chaat masala. Serve it hot with laccha pyaas and dahi wali chutney.

Notes/Tips

If u like spicy, then add black pepper powder.

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