Hari chutney

#myrecipe

By Radha Nelanti

Mar, 28th

474

Servings

10 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Corinader
Green chillies
Ginger garlic
Salt
Lemon
Chaat masala

Instructions

Clean the coriander leaves well. Add into a blender Now , add garlic, ginger, green chilies, lemon juice, chaat masala, salt and blend it to fine paste. Add a tablespoon of water if needed. Hari chutney is ready, store.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.