Hariyali Khaman

By Dipali Shah

Mar, 8th

676

Servings

5 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Besan
Sugar
Limbu na ful
Salt
Oil
Baking soda
Mustard seeds
Green whole chilli
Curry patta
Fresh coconut
Corrainder
Corrainder and spinach puree

Instructions

Add sugar ,salt, lemon Na ful, in spinach puree, then add gram flour in it and mix it well
Add baking soda and mix it again
Pour batter in a greased mold Place the mold in a pre heated streamer for 2o min
Let it rest for 10min
Add half cup of water in tadka then pour the tadka on khaman
Garnish with fresh coconut, corriander

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.