Hariyali Poha

#myrecipe

By Mohini Gupta

Mar, 15th

569

Servings

3 persons

Cook Time

10 minutes

Ingredients

10 - 12

Ingredients

200 gms - poha/ flatbeaten rice flakes
1/2 bunch - coriander leaves
1/4 cup - grated coconut
2 green chillies
2 tablespoons - oil
as required Fistful - peanuts
1 tsp - mustard seeds
1 tsp - chana dal
1 tsp - urud dal
1/4 - tsp - Asafatedia/ hing
1 pinch - turmeric powder
as per taste Salt

Instructions

Wash and rinse poha / flatbeaten rice flakes for 20 minutes.
Grind coriander leaves, grated coconut, green chilli to a paste.
Heat a pan add oil, add mustard, let it splutter well, add urud dal, peanuts, chana dal... slightly wait till it changes its colour, add turmeric powder, salt, coriander paste and saute well.
Once the oil seperates, add poha and toss well. Simmer the flame, cover poha and cook for 3-5 minutes.
Hariyali Poha is ready to serve.

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