Hariyali Pulao

By MF MADHAVIS FOOD

Dec, 12th

604

Servings

6 persons

Cook Time

30 minutes

Ingredients

17 - 19

Ingredients

Blench spinach
Fresh Coriander
Mint
Ginger
Green chilli
Gralic cloves
Oil
Ghee
Cumin seeds
Slice onion
Spring onions (white part)
Slice capsicum
Blench green peas
Salt
Black pepper powder
Cooked rice
Lemon juice
Fresh green garlic
Spring onion (green part)

Instructions

Firstly make a green paste by mixing spinach, coriander, mint, ginger, green chilli and garlic.
Now the heat oil and ghee in a pan and add all the ingredients one by one after saute each one for w-3 minutes.
Serve it hot with curd, pappad and onion

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