- To prepare marinade, heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. Add caraway seeds, broken green chillies and cashewnuts and sauté for 1 minute. Add gram flour and sauté for 1 minute. Add chopped mint leaves and chopped coriander leaves and mix well. Grind the mint leaves mixture alongwith 2 tablespoons yogurt into a smooth paste. Mix together ground paste, ginger-garlic paste, turmeric powder, garam masala powder, dried fenugreek powder, chaat masala, sesame oil and cream in a bowl. Add salt and mix well. 5. Apply some marinade to the cottage cheese cubes. Add mixed capsicum cubes to the remaining marinade and mix till well coated. And take a pan and pour oil for deep frying then place one by one and fry till they turn golden brown then take it into a serving bowl and add this with tomato ketchup or mayonnaise.serve hot.
Hariyali paneer
#myrecipe
By Chandana Guptha
Jan, 6th
567
Servings
2 persons
Cook Time
40 minutes
Ingredients
17
- 19
Ingredients
- Paneer
- Mint leaves
- Coriander
- Oil
- Cumin
- Chillies
- Caraway seeds
- Cashews
- Gram flour
- Yougurt
- Ginger garlic
- Turmeric
- Chat masala
- Garam masala
- Dried Fenugreek powder
- Sesame oil
- Fresh cream
- Salt
- Capsicum( cubed,red,yellow,green)
