- In a blender add coriander leaves, mint leaves, green chilli, salt and thick curd, blend and make a smooth paste. Transfer into a bowl, add ginger garlic paste. Add spices like cumin powder, garam masala, chaat masala and kasoori methi. Add oil and mix all ingredient by using whisk. For filling we need paneer, onion and capsicum. Cut paneer into cubes. Roughy cut onion and capsicum into a big chunks. Add capsicum, onion and paneer cubes into marination paste. With spatula mix and generously coat marination paste. Leave it for 10 minutes. Skewer panner cubes alternating with onion and capsicum. Repeat the process with rest of the marinated paneer and veggie. Heat a flat tawa on medium heat. Apply some oil. Place skewer on the tawa let it cook, turn and cook it from all the sides. When you see golden brown spots on paneer, remove it from tawa. Remove paneer, capsicum and onion from the skewer. Keep it aside. In a mixing bowl add all purpose flour, wheat flour and salt. Add water little at a time and knead soft dough. Cover and leave it for 10 minutes. Take a portion from the dough, dust some flour and start rolling it. Roll thin around 6-7 inch diameter circle. Heat a tawa. Place rolled dough on to the hot tawa, cook it from both side. Apply some oil by using brush. Cook from both side, Place grilled panner and veggie stuffing to the centre in the of paratha and roll the paratha firmly. Again cook it for a minute, apply some oil and cook it from both side. Remove from tawa and cut little bit of upper part to. you can also wrap it in butter paper.
Hariyali paneer tikka roll
#myrecipe
By Arun Kumar
Mar, 6th
557
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Corinader
- Mint
- Green chillies
- Salt
- Curd
- Ginger garlic paste
- Cumin powder
- Garam masala
- Chat masala
- Kasuri methi
- Besan
- Onion
- Paneer
- Capsicum
- Oil
- Wheat flour
- Maida
- Water
