Haryali Paneer Tikka

By Debojani Roy

Dec, 4th

772

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Paneer
Mint paste
Fresh coriander paste
Onion
Capsicum
Tomato
Curd
Green chili paste
Chat masala
Salt

Instructions

Cut the paneer pieces in desired shapes.
Cut onion, capsicum and tomatoes in cubes.

Marinate the paneer pieces with curd, coriander paste, mint paste, chilli paste, chat masala and salt.

Keep it aside for 1hour - 30 minutes.

Heat oil in a non-stick pan. Pan fry the paneer pieces along with the cubed veggies.

Haryali paneer tikka is ready to serve.

Notes/Tips

1. Marinate the paneer pieces and keep it aside for atleast half an hour. 2. Make it just before serving for lip-smacking enjoyable snacking.

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