- In a blender add coriander leaves, mint leaves, green chilli, salt and thick curd, blend and make a smooth paste.
- Transfer into a bowl, add ginger garlic paste
- Add spices like cumin powder, garam masala, chaat masala and kasoori methi (dry fenugreek leaves).
- For make it thick add gram flour, so it can coat well to the paneer pieces. Add oil and mix all ingredient by using whisk.
- For filling we need paneer, onion and capsicum. Cut paneer into cubes.
- Roughy cut onion and capsicum into a big chunks
- Add capsicum, onion and paneer cubes into marination paste. With spatula mix and generously coat marination paste. Leave it for 10 minutes.
- Skewer panner cubes alternating with onion and capsicum. Repeat the process with rest of the marinated paneer and veggie.
- Heat a flat griddle/tawa on medium heat. Apply some oil
- Place skewer on the tawa let it cook, turn and cook it from all the sides.
- When you see golden brown spots on paneer, remove it from tawa.
- Remove paneer, capsicum and onion from the skewer. Keep it aside.
- For preparing outer layer, we will make thin paratha. In a mixing bowl add all purpose flour, wheat flour and salt.
- Add water little at a time and knead soft dough. Cover and leave it for 10 minutes.
- Take a portion from the dough, dust some flour and start rolling it. Roll thin around 6-7 inch diameter circle.
- Heat a tawa or wide pan. Place rolled dough on to the hot tawa, cook it from both side.
- Apply some oil by using brush. Cook from both side, when you see golden brown spots remove it from heat.
- Place grilled panner , cheese and veggie stuffing to the centre in the of paratha and roll the paratha firmly.
- Again cook it for a minute, apply some oil and cook it from both side.
- Remove from tawa and cut little bit of upper part to. you canalso add cheese slices on side of the roll , wrap it in butter paper
- Paneer rolls are ready, you can have them as it is or serve with chutney or ketchup.