Hash Browns

#myrecipe

By Mahira Shaikh

Jun, 13th

628

Servings

4 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Potatoes
Oil(for frying)
Corn flour
Garlic powder
Onion powder
Cumin powder
Red chilli powder
Salt
Mixed herbs
Chilli flakes
Chedder cheese grated

Instructions

Firstly grate the potatoes . In a muslin cloth add the potatoes and strain the excess water
Meanwhile in a pan parfry the grated and starined potatoes with some oil. Do not over just cook partially. The potatoes should not change their color.
Now remove the potatoes in a separate dish. Let them come to room temp in a while
In the potatoes add all the spices including athe corn flour and cheddar cheese Give them a good mix you will get a dough type structure
Now just wet your hands,and take equal portions fron the potatoes mixture and shape them in to rectangular shapes
Freeze them for half an hour
Now take them out and shallow fry them on medium hot temp until golden brown
Serve with scrambled eggs or you favorite dips

Notes/Tips

You make them in large quantities and freeze them. First freeze them separately and then bring all together into a freezer safe bag. Fry them at your desired mood

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