A traditional south indian dish

Hayagreeva Recipe

#Jaggeried

By Priyanka Gupta

Jan, 11th

671

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Bengal gram 1 cup
Jaggery more than 1 cup
Grated dry coconut 1/2 cup
Cardamom powder
Ghee 1/2 cup
Nuts

Instructions

Soak channa dhal overnight Next day cook for 5 whistles
Drain water & mash dhal
Add jaggery ( as it is powdered organic Jaggery I have not filtered)
Add coconut,cardamom powder Mix well
Add drained water how much ever needed & adjust consistency
Add ghee & roasted almonds,cashew & raisins

Notes/Tips

You can garnish it well and put more ghee on the top

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