A traditional recipe offered to Goddess Lakshmi.

Hayagriva

By Bhuvana Gopa

Jan, 6th

676

Servings

3 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Bengal gram dal ( chana dal) 1 cup
Jaggery powder 3/4 cup
grated coconut 1/4 cup
elaichi powder 1tsp
dry fruits 1/4 cup

Instructions

soak chana dal for an hour
cook till soft
heat jaggery powder with water till jaggery dissolves. filter this for any impurities.
mix cooked chana dal with jaggery syrup. cook for some more time with grated copra till thick consistency is attained.
add elaichi powder and dry fruits.

Notes/Tips

the quantity of water used depends on the consistency required.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.