- Sieve the health mix powder, baking powder, salt, and baking soda. Keep it ready. Also, preheat the iron kadhai for 10 minutes
- Take a mixing bowl, add jaggery followed by curd(whisk it well , break all the crumbs into a creamy paste)Mix well until the jaggery powder is dissolved.
- Now add ghee. Stir it well with a hand whisk until the ghee is mixed evenly.
- Once all the wet ingredients are mixed well, add the sieved health mix powder.
- Gently fold everything well for 10-15 seconds. Don't over mix. Finally, add the broken walnuts and give a quick mix.
- Grease a cake pan with ghee. Pour the mixture into the cake tin and gently tape it.
- Bake in the preheated iron kadhai for 30 -35 minutes (baking time depends on the size of the cake pan and kadhai) at medium flame.
- Bake until a toothpick inserted in the center comes out clean. Allow to cool it down completely and cut into pieces!Decorate it with few walnuts.
- Chocolate sauce: Mix cocoa powder, milk, rice flour, jaggery. Pour them into a pan, stir them well till it becomes thicker (sauce consistency)
- Now drench the cake slice into the chocolate sauce.Ready to serve!
- A wholesome guilt free slice of heaven is ready to be served.
Eggless health mix powder cake - Delicious and healthy cake recipe made with homemade healthmix powder, jaggery. This cake is another way to include healthmix in your kid's diet if they are bored of the usual healthmix porridge. The health mix powder cake can be given to toddlers after one year. A wholesome guilt free cake slice. Here you go with my recipe!
Health mix cake with homemade chocolate sauce
#Jaggeried
By Kamalavarshini Prabakar
Jan, 9th
701
Servings
4 persons
Cook Time
40 minutes
Ingredients
9
- 11
Ingredients
- Health mix Powder- 1cup
- Jaggery - 1/2cup
- Curd - 1/2 cup
- Baking Soda - 1/2 Tsp
- Ghee - 1/4 cup
- Baking powder - 1 Tsp
- Baking soda - 1/2 Tsp
- Salt - A pinch
- Milk - 100ml
- Cocoa powder - 25gms
- Rice powder - 2 Tbsp
Instructions
Notes/Tips
You can use any nuts of your choice. If the final mixture is too thick after adding health mix powder, add few tbsp of milk to get the desired consistency. Don't over mix after adding the dry ingredients, fold them for 10-15 seconds. This cake stays well for four days at room temperature and keeps good for a week if stored in a refrigerator. You could use any nuts of your choice to make it more healthy. Mixing and measurements are most important for the perfect cake.
