Healthy Dhokla

By Seema Agarwal

Jan, 27th

616

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Suji
Sour Curd
White Sesame Seeds
Sugar
Salt
Oil
Mustard Seeds
Baking Soda
Kadhi Patta
Chopped Coriander

Instructions

Add Salt, Sugar, Sesame Seeds & Soak Suji For 5hrs Add 2 Tsp Oil In It While Preparing Dhoklas Make It Into A Paste By Adding Water Pour The Contents In Greased Plate Steam For 20 Mns Give the vaghar of mustard seeds & Kadhi Patta Garnish with coriander

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.