Healthy Dinkache Laadu

By Vaishnavi Gaikwad

Oct, 10th

645

Servings

50 persons

Cook Time

2 minutes

Ingredients

6 - 8

Ingredients

Dry coconut (khobra)
Cashew nuts
Almonds
Walnuts
Nutmeg (jaiphal)
Edible Gum (dink)
Jaggery (gul)
Ghee

Instructions

Most important thing is that these ladduus are Faral-Friendly & Healthy too!! You can't just get over with them!

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.