Healthy Gajar Halwa

By Shamika Patil

Jan, 12th

1684

Servings

8 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Carrot
Elaichi

Instructions

गाजर को अच्छी तरह किस ले...pan मे थोडा घी add करके फिर बारीक किसे हुआ गाजर add करदे. थोडा पानी छुटने लगागे फिर उसके बाद sugar add करना. फिर ईलाईची पावडर, dry Fruits add करना. २० मिन मे गाजर हलवा is ready to eat...

Notes/Tips

No need to add milk

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.