Healthy Gond ladoo

By Priya Shah

Sep, 28th

725

Servings

12 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Gond
Wheat flour
Jaggery
Ghee
Cardamom powder
Dryfruit powder
Dry ginger powder

Instructions

Now add Dryfruits to jar and grind it finely. In the wheat flour kadai add gond paste, fined grind Dryfruit, cardamom powder, dry ginger powder , grated jaggery and mix well..don't on the gas flame.

Notes/Tips

Excellent for joints and muscles and boost immunity and keeps health good. A small ladoo daily..

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.