Healthy Green Pea and Cauliflower Korma

#myrecipe

By Anjali Bishnoi

May, 3rd

606

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Green Peas
Cauliflower
Water
Coconut milk
Cayenne
Cumin
Garam Masala
Onion

Instructions

Add all ingredients into the slow cooker and stir well. Cover and cook on low for 4 hours. Stir well and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.