Delicious, healthy and immunity boosting makhana ladoo

Healthy Makhana Ladoo

#myrecipe #sweets

By Megha Sharma

Jan, 11th

651

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Ghee - 3 tsp
Mixed Dry Fruits - 1 Cup
Phool Makhana (Fox Nuts) - 2 Cups
Desiccated Coconut - 1/4th Cup
Jaggery powder/cubes - 1 Cup
Water - 3 to 4 tbsp
Cardamom Powder (Elaichi) - 1/2 tsp
Ghee - 2 tsp
Milk - 3 to 4 tbsp (or as required)

Instructions

With ghee first roast the nuts till they are slightly golden, dont over roast or brown them, we just want a crunch Next roast the makhana in the same pan till they change color slightly, adding ghee is optional, i did not add ghee Next roast the dessicated coconut for 10 seconds Grind 2/3rd Mixed Nuts and Makhana into a powder Crush/Coarsely Grind remaining Nuts and Makhana or put them in a zip lock bag and break down to small pieces. Melt jaggery with a little water Add all the ingredients and mix well on low flame till nicely combined. Shift to a bowl and add 2 tsp ghee while warm. Next add 3 to 4 tbsp milk to bind the ladoo Shape them as desired

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