Healthy Matcha Frozen Yogurt

By Aparna Deb

Jul, 22nd

590

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Greek yogurt or hung curd
Pure Matcha powder
Nestle milkmaid

Instructions

Combine ingredients into a food processor or high-speed blender, process until consistently green and smooth. Pour into a pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

Scoop into a bowl and top with your favorite toppings. Enjoy!

Notes/Tips

Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss.

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