Healthy Methi Paratha

#Hundred

By Sampada Shrungarpure

Dec, 2nd

637

Servings

12 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Wheat flour 2 cup
Methi Leaves 1 cup
Red Chilli Powder 1.5 tsp
Salt To taste
Sesame seeds 1/2 tsp
Ajwain seeds 1/2 tsp
Sugar 1/2 tsp
Turmeric powder 3/4 tsp
Asafoedita 1/4 tsp
Water for kneading as required
Oil for roasting

Instructions

Once the paratha is roasted from both sides, remove from the pan or tava. Like this prepare rest of the Paratha. All our Parathas are ready. Serve Hot.

Notes/Tips

Always clean and wash fenugreek / methi leaves before using. Wash it till the mud stick to it goes away. Always serve Hot Paratha.

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