- Soaked, finely pasted rice and daal mixed well by beater and kept for fermentation over night Next morning add Salt green chillies Paste, coriander chopped as per taste add 1 table spoon oil and make Dhokala by steaming 15 minutes and allow cool
- Cut the Dhokala in diamond shape Make a South Indian style tadaka by adding ghee 1 and half spoon and jeera ,Hing, curry leaves, rai, udad,daal, gram daal, red chilli ,
- After tadaka is ready add garlic ginger chopped, onion chopped cook upto pink add 1 tomato finely chopped , Greted carrot, matar , cabbage Finely sliced, ,or greted, Cally flower washed half cooked,if have add colour ful Simla mirch finely chopped
- Cook all these subji a little bit sprinkle of water lamon juice as per taste no need of turmeric powder as this subji must show their individual colour in dish all subji should be half cooked Cooked only not fool
- Lastly add some left over Dhokala,s chura in the subji and done
Healthy Rice Dhokala Chat
By Sharada Harwalkar
Feb, 2nd
632
Servings
1 person
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Rice, soaked overnight and fine pasted
- Udad Daal soaked overnight and fine pasted
- Mix vegetables of choice
- Tadaka south Indian style
- Coconut fresh greted and coriander finely chopped
- Ghee for Tadaka n serving
Instructions
Notes/Tips
In the plate keep some Dhokala pieces and add subji garnish with freshly greted coconut n finely chopped Coriander with a piece of lamon if needed Thus it becomes a colour full yet healthy one pot meal dish which pleases our eyes first then make our lunch or dinner very tasty and Rememberable
