Foodism Networking

By Vandana Grover

Jan, 5th

914

FOODISM

Healthy Steamed Vegetable Semolina (Rava) Dhokla

Notes/Tips

Try this Quick and Easy Recipe to maintain your healthy lifestyle. It is a mix of vegetables and semolina cooked under steam. Note- add eno just before cooking and allow semolina (Rava ) to fluff before adding veggies Check out the video for complete recipe Hope you enjoy it. Happy cooking!

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.