Healthy eggplant Dip with Veggie Sticks

By Nisha Nahata

Sep, 30th

781

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Roasted Eggplant
Roasted Sesame Seed
Garlic cloves
Salt
Sumac/Pepper
Basil leaves
Cucumber
Carrot
Olive oil

Instructions

▶️ Remove the Charred skin of roasted eggplant ▶️Cut into pieces after removing as many seeds as possible to avoid bitterness.
▶️Blend into a smooth paste in mixer with garlic,sesame seeds, salt&pepper,1tbsp of olive oil and 1tbsp lemon juice.
▶️Mix in some fresh torn basil leaves ▶️Drizzle 1tbsp olive oil and Sumac powder(optional) before serving
▶️Cut Cucumber and Carrots into thin Strips ▶️Serve fresh.
Note: ▶️ If not using immediately,then store in the refrigerator in a jar covered with a thin film of olive oil ▶️Use fleshy big variety of brinjal for better texture

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