- Combine all the dry Ingredients With almond milk, yogurt, olive oil, coconut sugar, vanill extract. Stir until just combined without any lumps & set aside while pan Preheats. (use nonstick pan)
- While pan is Hot, scoop pancake batter on the Pan, 1/4 cup at a time.
- Cook a few minutes, until you see Bubbles start to From on the Top of the Batter. Flip & cooked another side for few minutes.
- Serve immediately with honey on the top of pancakes & some strawberries & banana...