Healthy mango cheese cake

By Pranitha Pai

Dec, 1st

630

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Digestive biscuits
Butter melted
Greek yogurt
Vanilla essence
Honey
Mango (pieces)

Instructions

Crush the Digestive Biscuits in a mixer grinder
Add the melted butter in the powdered biscuits and mix well.
Add this powder in 2 cups and chill it in fridge for 5 minutes.
Meanwhile combine Greek yogurt, honey and vanilla essence in a bowl.
Pour this yogurt mixture on the powdered biscuits. Chill it in fridge for 5 minutes again.
Lastly chop the mango in small pieces
Put the mango pieces on to the yogurt and biscuits mixtures. Chill for 10 more minutes and serve cold.

Notes/Tips

You may use sugar instead of honey for a more sweeter version.

Other recipes

Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.