Healthy moong dal dosa

By Diksha Mehta

Jan, 28th

626

Servings

5 persons

Cook Time

26 minutes

Ingredients

4 - 6

Ingredients

Moong dal
Rice
Green chilli
Ginger
Curry leaves
Coocnut oil

Instructions

Take a bowl add 1 cup moong dal then add 2tbsp rice n add water. Soak it for 6hrs or whole night now transfer it into mixer jar n add 2 green chillies , 1 inch ginger, few curry leaves,n blend it into fine paste. Now transfer into bowls n add 1tsp salt , add water to adjust the Consistency. Now mix it well n make it into a flowing Consistency. Now heat the dosa tawa n pour batter to It n make round in shape add 1tsp coconut oil now cook it for 2 minutes. Now high protein breakfast is ready.

Notes/Tips

Diksha_mehta_05

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.