Healthy oats cutlet

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 23rd

489

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

2 cup oats powder
3 boiled potato
1 capsicum chopped, 1 tomato chopped
1 onion chopped
2 green chillies chopped
1 cup boiled peas
2-3 tbsp coriander leaves
2 tsp red chilli powder
As taste Salt
1 tsp coriander powder
as required Oil

Instructions

Transfer oats to a grinding jar and make powder.
In a mix add
Take a large bowl to add oats powder, boiled potato, peas and coriander paste, onion, capsicum, tomato, green Billie's, coriander leaves, red chilli powder, coriander powder, salt and mix everything well.
Heat a non-stick pan add oil and make balls and flatten them. Once the oil is hot enough and cutlets and turn the flame to medium and fry both sides till it's golden brown and crispy.
Serve hot and crispy cutlets with tomato ketchup.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.