Healthy poha

By Deenu sharma

Jan, 22nd

561

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Thick flattened Rice
Handful of cashew , almonds , peanuts,
Medium size Tomato, 3 chilli,3 cloves of garlic
1 strand of sweet neem leaves
Pinch of turmeric, salt to taste, mustard seeds

Instructions

1 strain poha with glass of water and add some salt and turmeric on it then keep it aside.
2 take a pan on medium flame pour some Desi ghee / Mustard oil then add mustard seed and curry leaves.
3 When it crackles add onion and chillies stir it occasionally when onion turns aromatic in colour add dryfruits in it.
Then add tomato add some salt and turmeric when tomato smashed.
Finally add soaked poha and off the flame and stir it continuously.

Notes/Tips

If you want to get your poha best Take a siever and pour poha then pour a glass of water on it.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.