- Measure dry and wet ingredients separately
- Mix dry ingredients with wet and combine well
- Now pour this mixture in a cake mould (7-8 inches), lined with a butter paper. (I used heart shape) Bake at 160-180° for 35-45 mins (depending upon heating capacity of your oven/otg).
- take 400 GRAMS WHIPPING CREAM (CHILLED liquid form). whip it.
- cut sponge in three layer.pour water then icing with whip cream in each layer
- for top garnishing take 3-4 Tbsp neutral gel and add red colour (3 drops) to it. Apply it on half portion of cake.
- on another half portion make rose from whipping cream and garnish it.
valentine special heart shape cake
heart shape cake
#myrecipe
By Neha Thakkar
Feb, 25th
664
Servings
6 persons
Cook Time
1 hr and 40 minutes
Ingredients
7
- 9
Ingredients
- Maida 1 cup (180 grams)
- Cocoa Powder ¼ cup (30 grams)
- Baking powder 1 tsp (5 gram)
- Baking soda 1 tsp (5 grams)
- Milkmaid/condensed milk 200 grams
- Butter/Sunflower oil 50 grams
- Water ½ cup (90-100 grams)
- Vanilla essence(optional) 1 tsp (not compulsory)
- Cake gel (optional) ½ tsp(not compulsory)
Instructions
Notes/Tips
All ingredients must be at room temperature except whipping cream. 100 GRAMS WATER IS USED(for soaking)
