Herbed Brown rice with Tomato Basil sauce &Veggies

By Devika Panwala

Jan, 4th

924

Servings
4 persons
Cook Time
30 minutes
Ingredients
12 - 14

Ingredients

  • 1 cup Brown Rice
  • 1 cup Dice1 cup diced Exotic Vegetables
  • 2 cups Tomato puree
  • Finely chopped herbs- Parsley,celery,thyme,garlic
  • 1 tsp chilly flakes
  • 2 tsp oregano
  • 3 tsp black papper powder
  • 1 tbsp sugar
  • 2 big onion finely chopped
  • 5 to 6 cloves garlic chopped
  • 5 to 6 Basil leaves finely chopped
  • Salt to taste
  • 5 to 6 tbsp olive oil
  • 1 tbsp fresh cream

Instructions

  • First boiled the soaked Brown rice for 15 to 20 min. Then in big pan add 4 tbsp olive oil and add Finely chopped herbs like parsley, celery,green garlic,thyme and chilly flakes Fry it for atleast 1 minute.then add salt ,Oregano and Brown rice .
  • Now for tomato basil sauce in pan add 2 tbsp olive oil add garlic and fry it then add onions and fry It for 1 min . After add tomato puree ,salt, sugar,black papper powder,basil and simmer it 15 minutes and last add 1 tbsp cream .
  • For stir fried Veggies in pan add 1 tbsp olive oil , chilly flakes add Broccoli, baby corn,Zucchini,coloured bell pappers salt and black papper and Toss them on high flame .
  • For serving in plate spread tomato basil sauce , add unmold Herbed brown rice and on top add stirfried Vegetables . Serve hot and Enjoy happy & healthy meal