Herbs paneer

#myrecipe

By Sai Charan

Feb, 14th

614

Servings

4 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Milk
Corinader
Vinegar
Red chilli flakes
Pepper
Cumin powder
Salt
Chaat masala
Water

Instructions

Keep milk in a heavy bottomed pan on medium flame. Let the milk boil completely. Switch off the flame & add vinegar gradually while continuous stirring. The milk will start to curdle up. Place muslin cloth on top of strainer balanced on a bowl. Transfer the curdled milk on it. Pour chilled water over it. Press it gently with the back of a spoon in the end to squeeze excess water. Add chopped coriander, salt and other spices to the cottage cheese. Mix well with a spoon. Let it sit like this for at least two hours. Unwrap the kitchen cloth. Cut into pieces and use.

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