- Firstly for making a red-heart cake, take the milk and add few drops of pink/red food color to it. Mix it and keep it aside.
- Then take a bowl and add curd, sugar & butter and mix everything well. Then keep a strainer over it and add all the dry ingredients like flour, baking powder & baking soda. Give everything a good mix by slowly and gradually adding the pink milk mixture into it.
- Now grease a cake tin and pour the mixture into it. Now for pre-heating, take a Kadai with its base covered with salt and a stand over it. Cover it and pre-heat the Kadai for 3 mins on high flame and then 5 mins. on medium flame.
- Then place the cake-tin over the stand and bake it on a low flame for about 20 mins.
- Let the cake come to room temperature then demould it. Cut it with a help of heart-shaped cutter. Now keep these mini-hearts aside.
- Now let's go for the black-forest cake. In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix.
- Then add oil, sugar & condensed milk to it. Combine everything well.
- Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again.
- Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
- Now grease a cake tin with some oil and pour 1/4th cake batter into it. Now horizontally put all the pink-hearts in a row, as shown in the image below.
- Gently pour the rest of the black-forest batter into it, as shown in the image below.
- Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins.
- Demould the cake once it comes to the room temperature.
- Now cut them into pieces as shown in the image. You will notice a beautiful heart, hidden in each piece of the cake.
- Enjoy this exciting recipe with your loved ones, this valentine..❤️❤️❤️❤️
