Hing jeera aalu

#myrecipe

By Shiddhi Goyal

Feb, 26th

556

Servings

3 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

150 gm potato 1 tbs oil
To taste salt To taste red chilli powder
1/4 tsp turmeric powder 1/4 tsp garam masala
1/4 tsp cumin seeds
As required hing

Instructions

Take potato n cut into small pieces. Wash potato pieces
Take a kedai. Add oil. Add cumin seeds.
Add pieces of potato. Add all spices. Cook for 5 minute on low flame. Now check potato.
Cover with plate n cooked for more few minutes on low flame. Now check it. Ready aloo.
Jeera aloo is ready to eat with chepati.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.