Homemade Cranberry Juice

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 11th

556

Servings

4 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

2 cups cranberries fresh or frozen
2 cups pure water
1 1/2 tablespoons lemon juice or orange juice
1 drizzle raw honey or maple syrup

Instructions

Place cranberries and water in a blender and blend on high for 2 minutes. Check to see if there are any solid cranberry pieces left, and if there are, blend again until they disappear. Strain through a fine-mesh sieve or cheesecloth.
Stir in lemon or orange juice and sweetener, if desired. I prefer mine unsweetened, but it might be too tangy for some. The juice keeps in the fridge for a few days.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.