Dark chocolate are good source of energy

Homemade Dark Chocolate

#myrecipe

By Ritu Nayak

May, 31st

585

Servings

4 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

3 tbsp cocoa powder
3 tbsp powdered sugar
1/4 cup water
2 tbsp milk powder
3 tbsp butter
1/2 tsp vanilla essence
5-6 tbsp cashewnuts and almonds chopped finely

Instructions

Melt butter in a microwave or use double boiler method by boiling water in a saucepan and placing a vessel with butter in it. Heat 1/4 th cup water and sugar in a wok and boil till one string consistency.Seive cocoa powder,milk powder and toss well.Gradually add this mixture to the melted butter.Add the sugar syrup,vanilla essence and blend well.
Make a smooth thick batter.Take a silicon mould or a greased ice tray.Spoon this batter in each groove,filling it halfway.Add chopped nuts and cover with remaining batter.Smooth the surface with a spoon and place the mould in the freezer for 15 minutes.It will be properly set.Demould and enjoy homemade nutty chocolate anytime of the day.

Notes/Tips

Store for long and serve

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.