A homemade srikhand for summer

Homemade Dryfruit Srikhand

#myrecipe

By Tanya Singh

May, 27th

537

Servings

4 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

2 ltr Full fat milk
100 grams Sugar powder
2 tbsp Milk malai or cream
1 tbsp Dryfruits
8-10 saffron strands
1 tsp Curd

Instructions

Boil milk n cool them then. Add 1tsp curd intoilk keep aside for set after 8hours curd put into fridge after 2 hours take curd put into cotton cloth n hang it till it becomes hung curd
Now take a mixing bowl add powder sugar mix it add homemade cream malai and with a strainer.
Transfer to a serving bowl add elaichi powder garnish with Dryfruits n saffron strands dilute in milk.

Notes/Tips

Serve it chilled

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