Homemade French Fries

#myrecipe

By Nishuscheffins Manisha

Dec, 3rd

630

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

10 large russet potatoes, peeled and rinsed
2 quarts vegetable oil
Salt

Instructions

he longer, the better as this process removes the starch which makes for extra crispy fries. Rinse the fries twice with cold water. Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
Use a slotted spoon to add the potatoes to the oil and fry for about 5-6 minutes. The oil should bubble lightly, we’re only heating the potatoes, we don’t want them to crisp yet.
Remove them and place them on dry paper towels. Sprinkle with salt as soon as they come out. Serve with ketchup or fry sauce and enjoy!

Notes/Tips

Calories: 377kcal, Carbohydrates: 64g, Protein: 7g, Fat: 11g, Saturated Fat: 9g, Sodium: 17mg, Potassium: 1480mg, Fiber: 4g, Sugar: 2g, Vitamin C: 20.2mg, Calcium: 46mg, Iron: 3.1mg

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.