The most famous and delicious sweet

Homemade Kaju katli

By Shalini Mathur

Jan, 21st

616

Servings

6 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup kaju
1/3 cup sugar
1/2 cup milk powder
60 ml water
4 green cardamom powder
as required Ghee to grease

Instructions

Roast the cleaned kaju on low flame for 2 minutes as it becomes easier to grind them to lumps free fine powder. Melt sugar with water in a pan. Allow to boil to get two strings thickness.
Now add cashews powder, milk powder and cardamom powder. Stir on low to medium heat till a dough is formed.
Allow the kaju dough to cool a bit. Grease a plate will ghee. Spread the dough thin and uniformly. Cut in diamond or sqare shape. You can use silver strips on the Kaju Katli.

Notes/Tips

Coat it with silver fern

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.