Homemade Kalakand

#myrecipe #sweets #FoodismSummerBonanza

By Chanchal Gupta

Mar, 23rd

508

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

2 Tsp ghee
1/4 cup milk
1/2 cup homemade Chena, crumbled
1/2 cup milk powder
strands Some saffron
1/2 Tsp crushed cardamom seeds
2 Tbsp chopped pista to garnish

Instructions

In a nonstick skillet, add ghee, milk, fresh Chena and milk powder.
Mix well everything. Switch on the flame and on low heat, mix the ingredients continuously with a spatula for 7-10 minutes.
Then add saffron strands, sugar and cook, stirring without stopping. Add crushed cardamom seeds and mix nicely.
Grease a glass bowl and set it. Garnish with chopped pista and allow to set for an hour before cutting and serving

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