Homemade Paneer with herbs & spices

By Kamalavarshini Prabakar

Dec, 3rd

865

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Milk
Curd
Chilli flakes
Cumin
Pepper
Coriander seeds
Salt

Instructions

Take a litre of milk and boil it .
Crush cumin seeds, coriander seeds, pepper coarsely.
Add curd to the boiled milk ,add the crushed mixture with salt & chilli flakes to it and stir them well.
Now strain them in a cloth.Leave it aside for 15-30 minutes.
Then slice them according to your desire! Yummy spicy paneer ready for this winter season to be gobbled up!!

Notes/Tips

Fueled by a little slice of heaven. Serve it as such or you can make a chill garlic curd dip to make it still more flavoursome. Enjoy!!

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