Homemade Pav bhaji masala

#myrecipe

By Chandana Guptha

Mar, 26th

605

Servings

10 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Corinader seeds
Cumin
Bay leaf
Cinnamon
Cloves
Cardamom
Pepper
Fennel
Red chilli
Turmeric
Amchur powder

Instructions

In a thick bottomed pan, take coriander seeds and cumin seeds. dry roast on low to medium flame till they turn aromatic. keep aside. now dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper and saunf. dry roast on low to medium flame till they turn aromatic. keep aside. also dry roast dried kashmiri red chili till they puff up. transfer to the small blender and allow to cool completely. furthermore, add turmeric powder and dry mango powder. blend to fine powder. Then store in a box.

Other recipes

Rajsthani Makki Dhokla

709

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.